Asiago Bagels (the best type)

If bread and cheese aren’t the most exotic, scrumptious, and a match-made-in-heaven kind of a combination, we don’t know what else is. It is easily one of the most perfect culinary blends of all time. And that is exactly what Asiago bagels bring to the table.

These bagels provide you with the ultimate mixture of warm fresh bread with layers of rich, salty, and smooth cheese that burst into flavors in the mouth. Asiago bagels, as the name suggests, feature the scrumptious Italian cheese called the Asiago cheese that is made from an Italian cow’s milk. This luscious cheese is only produced in Italy on the Asiago plateau in Italy’s Veneto foothills.

A generous amount of shredded Asiago is typically sprinkled over the bagel once it comes out of the boiling water and is ready to be baked in the oven. As soon as your kitchen fills up with the rich aroma of melted Asiago cheese and you see the bagels turning into a beautiful golden-brown, you know they are ready.