Garlic bagels

In most parts of this world, especially Jersey, there is no such thing as too much garlic. Truth be told, garlic is one of those versatile and exotic ingredients that add so much flavor and taste to your food that it’s almost unbelievable.

That garlicky crunch on these bagels that produce a crisp noise as soon as you bite into them is just like music to the ears. If you get the bagels right, it will be similar to eating a delicious breakfast garlic bread.

The best way to infuse the maximum garlicky flavor in these bagels is either by brushing a garlic-olive oil mixture on the top or doing that in addition to infusing a hint of garlic in the form of garlic powder or chopped garlic cloves in the dough batter. Either way, you are going to have a rich, crackling garlic layer on the top that looks too good to be true.